Harpoon Brewery
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document in english
finance
presentation
date published 14/09/2007
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level : General public
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SummaryThe brewing process begins with four ingredients: water, barley, hops and yeast. Harpoon does not put any preservatives or additives in their beer. Each step in the process can process 3,800 gallons at a time. There is one machine for each step except fermentation, which has 22 uni-tanks. A process flow diagram is available as exhibit 1.
The first step is the roller Mill and Grist Case. Seven thousand pounds of different varieties of malted barley is mixed together for each batch of beer which is 120 barrels or 3,800 gallons. The barley is cracked and the starches within are exposed. This process takes 30 minutes.
The first step is the roller Mill and Grist Case. Seven thousand pounds of different varieties of malted barley is mixed together for each batch of beer which is 120 barrels or 3,800 gallons. The barley is cracked and the starches within are exposed. This process takes 30 minutes.
Table of Contents- The first step is the roller Mill and Grist Case
- Next the mash is transferred to the Lauter Tun
- The cooled hopped wort is placed inside large tanks with cone-shaped bottoms called Uni-tanks.
- The cooled hopped wort is placed inside large tanks with cone-shaped bottoms called Uni-tanks.
- Harpoon brews fours days a week. Three batches are brewed on Tuesday, Wednesday and Thursday, and two batches are brewed on Friday
- Customers of Harpoon are people 21 and over all along the east coast and as far west as Indiana, looking for a finely crafted micro-brewed beer
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